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EKOTERRA FOOD SRL
Italy
Ekoterra offers dried apples are made by drying fresh apples in continuous tunnels to a final humidity of around 2%. Among the many varieties we can offer the most commonly requested ones are Golden, Granny Smith, Pink lady, and a specific Italian variety Imperatore. Our capacity is in our ability to custom-make and choose apple varieties from controlled agriculture initiatives in the Isparta area. The end result is a dehydrated product with more than 60% skin color and very white pulp. Ekoterra offers a dried apple portfolio ranging from low humidity (2%) to medium humidity (20%), with or without peel, and with or without additional preservatives (sulfur dioxide). We offer different forms and varieties suitable for breakfast cereals, bakery, and snack industries.
Request for a quoteEKOTERRA FOOD SRL
Italy
Dry extract of annurca apple (Malus pumila Miller cultivar Annurca) Annurca apple extract is a concentrated polyphenolic extract obtained through aqueous extraction of the fruit. The Annnurca apple is a protected variety with PGI designation, which is grown in the Campania region in Southern Italy. The fruit: Annurca apples are very rich source of polyphenols, in particular flavonoids, which give the fruit its strong antioxidant properties. The fruit is smaller than the other apple varieties and has a pleasant acidulous and scented taste. The Annurca apple has been grown in Campania for at least two thousand years. Some paintings discovered in the excavations of Ercolano are a proof of its close relation with the Roman civilisation and the Campania Felix in particular. With a production of little more than 60,000 tons a year on average, the Annurca apple accounts for 80% of the apple production in Campania and approximately 5% of the national production.
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