Fruit juices - Import export

Ekoterra offers a variety of Turkish and Italian fruit juices as NFC(not from concentrate) and as concentrate. The fruits are minimally processed to preserve their fresh flavor and color, and the majority of the products are certified organic. The high-quality attributes of the tems we offer ensure that they will be a perfect addition to most food and beverage applications. Quality and availability are guaranteed throughout the seasons based on agreed-upon specifications and a contract. List of Products Offered (Certified Organic/Conventional · Apple Juice NFC and Concentrate · Apricot Juice Concentrate · Carrot Juice Concentrate · Cherry (Sweet/Sour)Juice Concentrate · Lemon Juice Concentrate · Orange Juice Concentrate · Peach Juice Concentrate · Pear Juice NFC and Concentrate · Pomegranate Juice NFC and Concentrate · Purple / Black Carrot Juice NFC and Concentrate · Quince Juice Concentrate · Red Beet Juice NFC and Concentrate

Operation: The vacuum draws the product from the storage tank into the bottle without any contact between the product and other mechanical components of the machine. Features: • Automatic product level in the bottle with manual adjustment. • Stainless steel base, structure, and nozzles. • Gaskets and other plastic components made from materials certified for food use. • Height adjustment for different bottle sizes with centralized spring. • Vacuum adjustment based on the product type with a pressure gauge. • Filter to protect the pump group. • Borosilicate glass product recovery tank. • Universal product transfer tubes (suitable for wines, beer, oil, spirits, hot fruit juices). • Completely accessible and sanitizable product transfer circuit. • Availability of special nozzles for filling small mignon bottles. Ultrafill-2 Model: from 200 to 400 bottles per hour. Ultrafill-4 Model: from 400 to 600 bottles per hour.

The RTW600 is an automatic linear monoblock filling machine equipped with a distributor-orienter, an adjustable descent channel with a photocell for capsule presence detection, and a double jar stop for distribution and twist-off capsule capping. Hourly production capacity: approximately 800 jars/hour. Main features: -Stainless steel base on adjustable feet (or wheels). -2-meter-long linear conveyor belt with motorized drive and final accumulation plate. -Pneumatic group for container interception and separation. -Volumetric dosing unit suitable for dense liquids such as honey, fruit juices, jams, sauces, pastes, pâtés, dressings, melted cheeses, creams, etc., adjustable from 40 to 1000 cc. -Pneumatic capper with low rotational speed and adjustable torque. The machine does not require a format change for containers of different shapes and sizes, only for capsules with different diameters. Versions for higher productions are also available.

Machines designed for packaging liquid or dense food products in jars and bottles, for dosing sauces, gravies, mayonnaise, fruit juices, syrups, purees, yogurt, kefir, and milk. Equipped with dosers featuring rotary pumps made of AISI 304 stainless steel, motorized with electric motors and controlled by inverters. Dosing and rotation speed are adjustable via an electronic pulse counter set through a touch-screen interface. Drip-proof nozzle with a two-way pneumatic valve synchronized with the dosing, pneumatically controlled. Dosing can be adjusted from 20 cc and above. Container movement on a chain with stainless steel or acetalic shutter, synchronized with the container introduction and filling phases. The base model comes with 3 dosers, but versions with 2, 4, 6, or 8 dosing heads can be customized. The standard version does not require format changes. Hourly production: ranging from 500 to 6,000 pieces per hour.