Soft cheese - Import export

SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations

It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.

Fresh character and pleasantly hoppy. Birra San Marco Pils is a beer with light body and a clean refreshing flavor. Its appearance is naturally veiled for the presence of yeasts and its foam is fine and adherent. The slight sweetness of malt is perfectly balanced by dry bitterness of noble hops that give it fresh floral and spicy notes. The finish crisp and enveloping, makes this beer an ideal match for fish fry, crustaceans, seafood, game and soft grassy cheeses