Safety sensors - Import export

Skinpack packing machine at semiautomatic cycle to package objects of either small, medium or large size, between cardboard and transparent plastic film. The skinpack package allow immediate display of the product, possibility of both advertising in colour on the cardboard surfaces, practicality of the packaging, which can be hung in showcases. Safety protection with sensors. The cardboard support can be replaced with a sheet of bubble wrap (bubble polyethylene). CE-approved machine with low voltage controls, electrical panel with Siemens PLC, safety module (Pilz), safety protection on the work area with safety sensor (the movement of the frame descent only occurs with closed protection, the movement of ascent is driven by a dual control). The packaging machine mod. FP-390 has a limited energy consumption as the resistors are activated only at the time of packaging (on the other Skinpacks the resistances are always on) and there is no risk of overheating.

DRYING OVEN T-SHIRT STACKER Effective belt width 800-1000-1400-1800 mm Depend on width we can supply 1/2/3 stacking lines Speed 20mt/min Stacking length 1200 mm.max Stacked parcel height 350 mm. PLC for running and machine functions PVC conveyor belt Optical sensors Perimetral safety system protection Automatic lifting of completed parcel when stacked Structure height on demand, adjustable to existing ovens Total machine length 2400 mm. approx Weight from 400 to 800 k. depend on size Alimentation 380Volt + Neutra. No air required Consumption form 1 a 4 Kw/H depend on models

Semi-automatic, compact cutting machine designed to horizontally split cheese. Gives the same results as when hard cheeses are cut manually, reducing waste to a minimum. Main technical features: Horizontal circular cutter, for precise incision of the rind with no waste Safety sensors to detect the presence and correct centring of the wheel Made in compliance with EC standards

Semi-automatic cheese cutter model for horizontally cutting cheese with steel wire. First an incision is made in the rind after which the cheese is electrically cut horizontally by a stainless steel wire. The whole cutting procedures is waste-free. Technical equipment: motorized circular cutter for precise incision of the rind with no waste clutch controlled wire unwinding and electric cutting also available with manual wire winding wheel presence safety sensors Made in compliance with EC standards Optional accessories: Kit for manually dividing the wheel into 3 – 4 discs