Hazelnuts - Import export

Chopped toasted kernels are further refined using the best food processing machines on the market to produce a paste that is homogeneous and of the highest quality. Bio Nocciola produces hazelnuts paste that ranges from 20 to 40 micron in size. This tasteful finished product does not contain any additional preservatives or aromas.

To obtain hazelnut flour, we follow the same process of the hazelnut grain but in this case the product is further chopped for greater finesse. It is considered flour any finely chopped hazelnut of less than 1mm in size. Hazelnut flour has many applications and as an ingredient gives a rich, sweet, nutty flavour and dense texture to foods which many people enjoy.

Whole toasted kernels are diced to obtain an homogeneous grain. This product has a light/ivory colour and is available starting from 1 to 8 mm in size. The finished product is generally vacuum packed in aluminium bags in order to preserve the delicious flavour.

Fresh Hazelnut kernels are selected using the latest screening technology to eliminate impurities and make the product healthy from an organoleptic point of view. The product is then calibrated and ready for sale to the confectionery industry, small artisan businesses and for fresh consumption.