Pulse counters- electronic - Import export

Machines designed for packaging liquid or dense food products in jars and bottles, for dosing sauces, gravies, mayonnaise, fruit juices, syrups, purees, yogurt, kefir, and milk. Equipped with dosers featuring rotary pumps made of AISI 304 stainless steel, motorized with electric motors and controlled by inverters. Dosing and rotation speed are adjustable via an electronic pulse counter set through a touch-screen interface. Drip-proof nozzle with a two-way pneumatic valve synchronized with the dosing, pneumatically controlled. Dosing can be adjusted from 20 cc and above. Container movement on a chain with stainless steel or acetalic shutter, synchronized with the container introduction and filling phases. The base model comes with 3 dosers, but versions with 2, 4, 6, or 8 dosing heads can be customized. The standard version does not require format changes. Hourly production: ranging from 500 to 6,000 pieces per hour.

For filling cylindrical jars with dense products, sealing with T.Off capsules composed of: Volumetric doser, equipped with a stainless steel AISI 316 rotary pump with an electric motor, dosing controlled and regulated via inverter and adjustable electronic pulse counter from a keyboard, suitable for food, heat-sanitizable; drip-proof nozzle with a two-way valve synchronized with the doser. Dispenser with magnetic orientator for metal capsules. Adjustable descent channel for different formats, capsule presence control device in the channel, alert buzzer for missing capsules. Pneumatic rotary screwdriver. Hot air capsule heater-sterilizer in the pre-closure position. Operations carried out on a star with jar loading from the chain. Machine to be integrated in the line. Configured for one cylindrical jar format and one T.Off capsule format. Production: 1200/h for 500g (honey, jams, etc.)