Processed cheese - Import export

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

Tool that allows you to perfectly cut the cheese into small slices and the rind, without creating waste and significantly reducing processing time. Professional cheese cutter, with very small dimensions, easy to position in any type of work environment.

Milk processing tool and continuous motion milk processing and cheese making tool. It allows to vary the speed of the treatment in a precise and reliable way according to the working times. The propeller stirrer is equipped with a solid stainless steel structure, and with a series of adjustments that allow you to choose the desired function to work the product in a delicate way and obtain an optimal final result. Operation method: Milk heating and cooking with speed adjustment based on processing times. Precise and delicate curd cutting thanks to the special strap thorn with helix. Double-bottom cleaning with a special central cleaner. Highly precise speed regulation via electronic inverter. Stainless steel casing of the gearmotor. Available with horizontal structure, according to space requirements. Included accessories: Propeller Breakwater Accessories on request: Strap thorn - in stainless