Results for
AUSTRALIA ITALY TRADE
Italy
Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. This is the area hosting four thousand farms where the cattle are fed on locally grown forage.
CASEARTECNICA BARTOLI SRL
Italy
Capacity: 4-6-8 wheels of Parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels
Request for a quoteCASEARTECNICA BARTOLI SRL
Italy
It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations
Request for a quoteCASEARTECNICA BARTOLI SRL
Italy
SUITABLE FOR CLEANING THE CHEESE CRUST FOR PACKAGING. Suitable for cleaning the rind of cheese for packaging. Automatic machine for simple and thorough cleaning of cheeses. Designed for cleaning the crust, with an adjustable depth level based on the result you want to obtain. For the grater: performs a deep and particularly thorough cleaning. For sale in slices or pieces: performs a lighter cleaning, without excess waste. It cleans about 350/400 wheels of Parmigiano Reggiano type cheese per day. Electro-pneumatic machine, powered at 380V. Supplied complete with: Loading and unloading roller conveyor (6 forms of Parmesan type cheese and grana both in entry and in exit). Carter for the complete protection of the machine. N ° 10 brushes for lateral cleaning of the forms. N ° 10 brushes for superior cleaning of the forms. N ° 10 brushes for lateral cleaning of the forms. N ° 2 keys for brushes replacement.
Request for a quoteCASEARTECNICA BARTOLI SRL
Italy
The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: Smooth blade: suitable for cutting hard and semi-hard cheeses; Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling.
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Results for
Parmigiano reggiano - Import exportNumber of results
5 ProductsCompany type