Oil - Import export

A perfect container of oil must preserve it from its bitter enemies (light, heat and oxygen) which can irreparably damage the chemical and organoleptic characteristics of even the best extra virgin olive oil and therefore we decided to do what we did a few millennia ago, preserve the oil Extra virgin in terracotta jars, now made more noble by ceramics, which returns to being a good for a few (ceramics costs ten times more than glass) who are aware of its qualities and are lovers of its artistry.

Condiment made with high quality extra virgin olive oil and basil leaves.

Novello 2022 extra virgin olive oil made in Sicily.

OrO di GoRgOnE – 2019 Gran Riserva is born in a plot of land at 96H8+R8, settled in Barrafranca, province of Enna. It is about an extra-virgin olive oil carefully selected and from a delimited area. This process was made with the aim to propose a cru olive oil, that must respect qualitatives and scent standards. Then, this oil is stored in ceramic bottles for a certain period in order to acquire a stale aftertaste, which is its stand out.