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SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE
Italy
Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its strong and ripened body, comes to the nose at the rst taste, smoothened by the right acidity and the soft tannins. The wine oers a velvet and well rounded avor, on the palate the taste is balanced intense but complex.It releases a long long aroma and tobacco aftertaste, well mixed with wooden aromas.
Request for a quoteROSSOMARI
Italy
Organic red wine Excellent with red meat, cheeses. Gaglioppo 90% cabernet sauvignon 10% Grad. alc. 13,50°/14,50°
Request for a quoteTECNOBELL SRL
Italy
ERETT stimulates ripening and it improves fruit color, fruit consistency, fruit weight and it increases sugar levels. This product can be applied on all crops by foliar and fertigation application. ERETT is based on specific plant extracts and is rich in polysaccharides, aminoacides, peptides, vitamins and Boron and Iron completely chelated by EDTA.
Request for a quoteTECNOBELL SRL
Italy
N+K+Seaweed Extracts+Humic Acids+Fulvic Acids+Aminoacids+EDTA Iron+EDTA Zinc+EDTA Manganese. FERTALGA is a liquid organic fertilizer made with seaweed extract, humic and fulvic acids and micronutrients (Iron, Zinc and Manganese) completely chelated by EDTA. This particular combination enhances the development of all agricultural crops.The organic nitrogen, which is rich in amino acids of plant origin, has a nutrition action on treated crops and it also acts on the physiological processes of the plant improving their biochemical performance. The brown seawed (Ascophyllum Nodosum) which is rich in betaine, vitamins, natural promoters, polysaccharides, combined with humic and fulvic acids and the EDTA microelements give to the plant a greater resistance to atmospheric stresses (such as temperature variations) and/or physiological stresses (e.g. falling of fruit, micronutrient deficiencies).
Request for a quoteOLIO CALVI
Italy
The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.
Request for a quoteOLIO CALVI
Italy
The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteEKOTERRA FOOD SRL
Italy
We provide high-quality Italian organic tomato products, such as diced, pulps, purées, semi-concentrated, and concentrated pastes of various Brix levels prepared using organic tomatoes for the B2B bulk, Retail, and HORECA sectors in various packagings using aseptic filling ensuring optimal hygiene and preservation.
Request for a quoteEKOTERRA FOOD SRL
Italy
Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste
Request for a quoteEKOTERRA FOOD SRL
Italy
IQF Organic Strawberry IQF Conv. Strawberry 25-35 mm IQF Organic Pomegranate Seeds IQF Conv.Pomegranate Seeds IQF Conv.Pepper Red Diced 10 x 10 mm IQF Conv.Pepper Green Diced
Request for a quoteFC ORGANIZATION
Italy
The brand wants to convey the importance of security vigilance. A Private security vigilance with its men and its services, can play an important role in guaranteeing urban security, integrating the great work carried out by the forces of public order.
Request for a quoteKALI SRL SOCIETÀ AGRICOLA
Italy
Crop rotation in organic farming is a vital practice that maintains soil nutrients, suppresses weeds, and controls pests. To sustain soil health, crops such as legumes, which improves soil fertility, are rotated with cereals, which exploit the soil. Egyptian clover, a leguminous crop, is widely used to fix nitrogen into the soil and nourish it.
Request for a quoteKALI SRL SOCIETÀ AGRICOLA
Italy
KALI offers two different flavors of its Organic Extra Virgin Olive Oil (EVOO): a blend and a monovarietal leccino. The former is a blend of four different varieties: leccino, moraiolo, frantoio, and pendolino. It has a distinct flavor that reminds the aroma of a Mediterranean garden in the Spring. The latter is a typical monovarietal leccino with a slight note recalling fresh almonds followed by a peppery note.
Request for a quoteFENOLIO
Italy
Combined with whole grains are great for getting a top nutritional diet. Do not underestimate the content of lecithin known for the prevention of high cholesterol.
FENOLIO
Italy
The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the arrival of tractors, in the years 50/60 crops such as this are abandoned to their fate. Today is everywhere and only resist was almost abandoned few farmers in the Nerina valley, in particular in Cascia, ARi, maintains and protects an important gastronomic tradition and a unique flavor. In this valley the roveja is sown in March at an altitude of between 600 and 1200 m and is harvested between late July and early August.
FENOLIO
Italy
Used since the Egyptians, the seed grows even in difficult conditions, It is resistant to drought and low temperatures. Grass pea is rich in iron, protein, starch, calcium, phosphorus and dietary fiber. It is a healthy ingredient and a versatile legume.
FENOLIO
Italy
Our Organic Lentils is cultivated in Cascia mountain. It is characterized by a small size and a color that varies from grain to grain. Lentils (lens culinaris) is a strongly linked to food Italian gastronomic tradition.
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