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This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.

By hand picking the Vernaccia di San Gimignano DOCG grapes from the Vigna a Solatìo in Casale San GImignano, this Falchini wine is made up of a careful selection of the best grapes, fermented and aged in small 225l oak barrels for approximately 8 to 10 months. Once bottled, the Vernaccia di San Gimignano Vigna di Solatìo Riserva completes its refinement for a minimum of 6 to 8 months before leaving the cellar. The Vernaccia di San Gimignano DOCG Vigna a Solatìo Riserva produced by Falchini is a very structure wine that can age well in the bottle for a least 5 to 8 years from the vintage. The color is a straw yellow with golden yellow highlights that get warmer with aging. The aroma is slightly aromatic, with hints of light spices, saffron, tropical fruits, peaches, and yellow apples, while the taste is intense, dry, fruity, with a clean and soft finish.

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.

The careful selection by hand of the grapes, the care in the use of the barrique and the respect for the characteristics of the Sangiovese Toscano give life to an elegant, harmonious, structured, soft and velvety wine this is the Rosso Toscano IGT Paretaio, produced by the homonymous vineyard of San Gimignano of Casale Falchini, with handselected Sangiovese and Merlot grapes. The wine remains for a year and a half in 225l oak barrels, and spends the same amount of time in the bottle as it is further refined before it is offered to the market. The Paretaio Rosso Toscano IGT produced in the province of Siena by Casale Falchini refines well in glass even for 8 or 10 years. It stands out for its deep ruby red color, tending to garnet, as well as for its clean scent of ripe morello cherry and prune.

Ab Vinea Doni, from the Latin "Doni dal vigna", comes from a handpicked selection collected in the vineyards of San Gimignano the wine is made with Vernaccia di San Gimignano DOCG and a small percentage of Chardonnay grapes. Fermentation and aging take place in small 225l French oak barrels for approximately 4 or 5 months; once bottled, Ab Vinea Doni completes its refinement for another 4 months before leaving the Casale Falchini cellar. The character of the wine is emphasized by the long contact with oak wood, enhancing its fragrance and softness; it is an elegant and longlived wine. The Ab Vinea Doni wine from Casale Falchini keeps well in the bottle, so it can also be served 5 years after the harvest. The wine, obtained from Vernaccia di San Gimignano DOCG and from small doses of Chardonnay, has a deep and bright yellow straw color; the aroma is fine, with notes of vanilla, tropical fruit and sweet spices; the taste is dry and soft, with hints of acacia and almond honey.