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CALMAG is a mixed solution of calcium and magnesium salts which is effective in the prevention and cure of physiopathies due to the specific deficiency of these two meso elements. The application of magnesium and calcium at a recommended dose prevents dissection and necrosis of plants and fruits. In particular, calciumprevents calcium deficiency physiopathies (rotten apple, rotten tomato, desiccation vine, lettuce necrosis, physiological melon desiccation and cracking of fruits) and improves quality, consistency and conservability of fruits; magnesium , on the other hand, stimulates the formation of chlorophyll and improves the photosynthetic activity increasing sugar concentration and and improving the color of leaves and fruits. CALMAG is enriched with molybdenum which reduces desiccation, reduce stress and fight free radicals. CALMAG is particularly recommended for fourth range crops.
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