Thinning - Import export

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

Turbo Dryer operates with any type of wet solid, liquid or pasty product, independently of its moisture content, viscosity and consistency. Turbo Dryer is widely used for partial or full drying in water or solvent precence. Pilot plant is available in VOMM R&D department in Rozzano.