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W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room and to produce the traditional "Neapolitan Pizza". 25KG - 10KG
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Single-lever hairdressing tap WITH ACQUASTOP Flexible stainless steel supply hoses, 70 cm long Flexible in black PVC 45 cm Red shower with mechanical stop
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