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ROSSI INGEGNERIA ALIMENTARE SRL
Italy
Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.
Request for a quoteROSSI INGEGNERIA ALIMENTARE SRL
Italy
Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.
Request for a quoteROSSI INGEGNERIA ALIMENTARE SRL
Italy
Mainly used for dishes such as meat sauces, fish soups and braised meats, but also to add flavour to pizzaiola meat or as an ingredient in focaccia fillings, peeled tomatoes have many uses in the kitchen. The best tomatoes for making peeled tomatoes are those with an elongated shape, such as the San Marzano variety, with few seeds and a firm pulp, and selection is especially important for this product, where appearance is also part of the best possible result.
Request for a quoteROSSI INGEGNERIA ALIMENTARE SRL
Italy
Tomato concentrate, also known as tomato extract, is derived from heated tomato juice, from which a certain amount of water is then subtracted. The amount of water extraction determines three different types of concentrate: single concentrate, double concentrate and triple concentrate. Tomato concentrate has many uses in cooking, especially in long cooking of meat or sauces. The concentrate can be added directly to the preparation during cooking, diluted with water to preference. It can also be used to give more body to a tomato sauce, or as a substitute for similar products like béchamel and ketchup. The concentrate is not harmful to health but, on the contrary, has antioxidant properties due to its high lycopene content. This is a natural substance, one of the carotenoids, and is found in many foods. In fact tomatoes are the largest source of lycopene, and cooking increases its beneficial effects.
Request for a quoteROSSI INGEGNERIA ALIMENTARE SRL
Italy
Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher
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MUDRAC SRLS
Italy
Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.
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Italy
Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.
Request for a quoteOLIO CALVI
Italy
Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days.
Request for a quoteEKOTERRA FOOD SRL
Italy
We provide high-quality Italian organic tomato products, such as diced, pulps, purées, semi-concentrated, and concentrated pastes of various Brix levels prepared using organic tomatoes for the B2B bulk, Retail, and HORECA sectors in various packagings using aseptic filling ensuring optimal hygiene and preservation.
Request for a quoteL'ARTIGIANA DEL FUNGO
Italy
Harissa Paste sauce is a mix of peppers, coriander, chilli, olive oil and garlic. This spicy condiment can be used to enrich tomato-based sauces and is a fantastic accompaniment to many Moroccan-inspired dishes Harissa sauce has a nice sheen and good depth. Great rich texture, smooth and sturdy texture with good adhesion. The flavors are all very well balanced with a good level of heat which allows the main ingredients to emerge. Delicious aroma of roasted pepper. A delicious hot sauce originally from North Africa. The product has a shelf life of 30 months and several formats are available.
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Italy
crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,
Request for a quoteGECOM EXPORT SRL IMPORT EXPORT ITALIAN FOOD
Italy
Gecom canned products are produced in Italy with a special care from the first single day of the harvest up to their maturation following a strict quality control process. They are whole peeled tomatoes, diced chopped tomatoes, crushed tomatoes, tomato paste, tomato puree, passata, pizza sauce, tomato sauce, canned peas, tinned beans, green peas, white beans, chick peas, red kidney beans, black beans, butter beans, baked beans in tomato sauce, San Marzano, bio products
GECOM EXPORT SRL IMPORT EXPORT ITALIAN FOOD
Italy
We are happy to announce that our company GECOM EXPORT SRL is ready to offer its new canned tomato crop production 2017! This will be the right time to block a good price and we can sell under private labels! If you have any requests about canned tomatoes please, let us know and we will do our best for you. Regards GE COM EXPORT Srl Via N. B. Grimaldi 104 , Nocera Inferiore - 84014 - (Salerno) ITALY Tel. +39 0815170255 Email : info@gecomexport.it Website: www.gecomexport.com
GECOM EXPORT SRL IMPORT EXPORT ITALIAN FOOD
Italy
About Tomato Paste Italian Quality Description : GECOM EXPORT SRL is specialized in the production of double concentrated tinned tomato paste product in Italy. Italian canned tomato paste double concentrated has a bright red color and good consistence produced in the south Italy. Specification : Concentrated Tomato Paste Made in Italy Packing: TINS ( CANNED ) Concentration: 28/30% Packaging: Carton Shelf life: 24 months SKU: 6 100 x 70-gr 24 x 200-gr 8 Tube) 48 x 210-gr 24 x 400-gr 12 x 800-gr 6 x 2.2-Kg 6 x 4.1-Kg They are available in different levels of concentration (18/20% – 22/24% – 28/30%), sizes and packaging. Places where Product is delivered : Worldwide
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