Sweet pastries - Import export

The company DI ROSA SRL, is a Manufacturer/ Producer, founded in 1990, which operates in the Pastries industry. It also operates in the neapolitan patisserie, sicilian patisserie, homemade panettone brioches, hand-made confectionery, neapolitan pastry, wholesale desserts, christmas cake, cannolo pastries, and homemade pandoro (veronese cake) industries. It is based in Giuliano, Italy.

W: 250 - 260. Patent flour obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas.