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Alaia Serramenti srl is at the forefront in the design and creation of tailor-made security grates, which can be customized as you see fit, so that these armored doors and windows are truly able to meet your needs. Solid and resistant, the security grates designed and produced in our factories in San Cipriano d'Aversa are the most suitable solution for effectively protecting yourself against intrusions and unwanted access, dissuading potential criminals from any break-in attempts. Our security grates best protect private homes, offices, professional studios and commercial spaces, but they also have a high aesthetic value. We offer you a wide range of models with different finishes that will give an extra touch of elegance and style to the environments where our windows and doors will be mounted. You can choose between security grates in a modern style or characterized by traditional lines: whatever your taste

Among the many services that we at Alaia Serramenti srl offer you there is also laser cutting. It is one of the most advanced technologies in the field of metalworking, which allows you to obtain very high quality results, precise to the millimetre. The latest generation laser cutting equipment present in our headquarters in San Cipriano d'Aversa allow us to create complex shapes quickly and completely efficiently, unlike what happens when traditional processing techniques are adopted, usually characterized by very long production times, With our technologically advanced machinery we are able to cut materials of any type and thickness, offering excellent services to different production sectors. For example, we have established important partnerships in the field of the production of components for industry and the creation of prototypes for design.

Aluminum processing is a process that requires precision, expert personnel and technologically advanced machinery. Aluminum has many properties that make it the ideal material for a variety of manufacturing processes, including its light weight, strength and versatility. However, the process of transforming aluminum into finished products requires specialist knowledge and skills. From casting to extrusion, rolling to forging, each stage of the manufacturing process presents its own unique challenges and it takes a team of skilled professionals to deliver products that meet the highest standards. With so many fields of application, from aircraft parts to consumer goods, the aluminum processing industry is constantly evolving to meet the needs of modern manufacturing.

If you are looking for the ideal solution to protect your home or office, we at Alaia Serramenti srl have the right product for you. In our headquarters in San Cipriano d'Aversa, in fact, we design and manufacture high-quality, resistant and long-lasting armored roller shutters, which are fully capable of resisting break-in attempts and protecting your assets from possible thieves or malicious people. Furthermore, our armored roller shutters perfectly protect the environments where you live and work from external noises and atmospheric agents, thus greatly increasing the comfort of the spaces where they are installed.

Do you want to feel safer within the walls of your home? Do you want to better protect your office or work environments? Choose the armored doors and other security doors and windows designed by Alaia Serramenti srl. Our company based in San Cipriano d'Aversa has been active in the sector for more than twenty years and provides you with custom-made windows and doors, designed precisely to your specifications. Thanks to our efficient armored doors you can count on advanced protection of your spaces against any type of invasion or break-in attempt.

The Vigna a Solatìo, made with Vernaccia DOCG grapes from San Gimignano, should be drunk preferably young and fresh from the vineyard, but can also be aged for 23 years in the bottle. The main characteristics of this Vernaccia di Casale Falchini are the yellow straw color, a scent with the light aroma of green apple and jasmine flowers, the fresh, balanced, fruity, graceful and elegant taste, with a pleasant finish. The ideal temperature to serve it is 810 ° C. Its taste is ideal to combine with appetizers, first courses, white meats, fish, soups or large roasted fish and shellfish, but it is also an excellent choice as an aperitif.

Casale Falchini wanted to make Benozzo Gozzoli a product with attention to every detail in fact, the San Gimignano vineyard takes the utmost care in the cultivation, harvesting and processing of Vernaccia grapes as well as the final presentation of the bottles, for which a particular label was chosen. The label refers to an ancient fresco, created by the preRenaissance painter Benozzo Gozzoli, entitled "L'Ebbrezza di Noè" an image that stands out at a glance and which we hope will add to your enjoyment and appreciation of one of our flagship white wines. The Vernaccia di San Gimignano DOCG Benozzo Gozzoli wine made at Casale Falchini is a modern Vernaccia di San Gimignano the poet Michelangelo Buonarroti in "Aione" described this taste as something that "kisses, bites, licks and stings" the character of this white wine made from the grapes of Vernaccia is in fact typical for its great finesse and its good structure.

Among the products offered by Casale Falchini the Grappa di Vernaccia is also contemplated, which is obtained exclusively from Vernaccia di San Gimignano grapes from the production area at Casale in San Gimignano. To receive more information about the Grappa di Vernaccia di San Gimignano, you can go directly to the Casale di Falchini Company in San Gimignano, or you can contact the company using the specific form in the dedicated section of this site a courteous representative of the company will respond promptly. During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.

The Mora di Selva is a Rosso Toscano IGT produced mainly with Sangiovese grapes grown in the vineyards of the hills around San Gimignano. The wine, after a brief passage in steel vats, starts aging in the bottle and then leaves the Casale Falchini cellar. The Mora di Selva is distinguished from other reds of the province of Siena by an intense ruby color and a clear scent of wild blackberry; when decanted it expresses in the best way its characteristics of Sangiovese Toscano. Rosso Toscano IGT Mora di Selva, produced by Casale Falchini in San Gimignano, can be left to age in the bottle for over 5 years from harvest. The color is a deep ruby red and its scent has a distinct hint of wild blackberries; the taste is warm, intense, dry and velvety. To be served at 18 ° C in a typical wide red wine glass, it goes well with Tuscan appetizers, pasta dishes, roasts and grilled meats, pizzas or focaccia.

By hand picking the Vernaccia di San Gimignano DOCG grapes from the Vigna a Solatìo in Casale San GImignano, this Falchini wine is made up of a careful selection of the best grapes, fermented and aged in small 225l oak barrels for approximately 8 to 10 months. Once bottled, the Vernaccia di San Gimignano Vigna di Solatìo Riserva completes its refinement for a minimum of 6 to 8 months before leaving the cellar. The Vernaccia di San Gimignano DOCG Vigna a Solatìo Riserva produced by Falchini is a very structure wine that can age well in the bottle for a least 5 to 8 years from the vintage. The color is a straw yellow with golden yellow highlights that get warmer with aging. The aroma is slightly aromatic, with hints of light spices, saffron, tropical fruits, peaches, and yellow apples, while the taste is intense, dry, fruity, with a clean and soft finish.

Ab Vinea Doni, from the Latin "Doni dal vigna", comes from a handpicked selection collected in the vineyards of San Gimignano the wine is made with Vernaccia di San Gimignano DOCG and a small percentage of Chardonnay grapes. Fermentation and aging take place in small 225l French oak barrels for approximately 4 or 5 months; once bottled, Ab Vinea Doni completes its refinement for another 4 months before leaving the Casale Falchini cellar. The character of the wine is emphasized by the long contact with oak wood, enhancing its fragrance and softness; it is an elegant and longlived wine. The Ab Vinea Doni wine from Casale Falchini keeps well in the bottle, so it can also be served 5 years after the harvest. The wine, obtained from Vernaccia di San Gimignano DOCG and from small doses of Chardonnay, has a deep and bright yellow straw color; the aroma is fine, with notes of vanilla, tropical fruit and sweet spices; the taste is dry and soft, with hints of acacia and almond honey.

The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

Casale Falchini in San Gimignano produces two extra virgin olive oils, the first of which is Laudemio, obtained from the olives of the olive groves bordering the vineyards of Casale. This excellent product has some peculiar characteristics that make it an excellent choice to combine not only with the typical cuisine of the province of Siena and Tuscany, but also with many other dishes let's see the characteristics below. Like many precious oils produced in the province of Siena, Laudemio is an ideal choice to combine with typical Tuscan dishes. The Laudemio oil from Casale Falchini of San Gimignano is in fact perfect to be enjoyed raw on ribollita, tomato soups, on spelt soups, and on vegetables and toasted bread. Those who want to try its particular taste and high quality can purchase a bottle at the Localitán di Casale farm in San Gimignano, in the province of Siena.

The careful selection by hand of the grapes, the care in the use of the barrique and the respect for the characteristics of the Sangiovese Toscano give life to an elegant, harmonious, structured, soft and velvety wine this is the Rosso Toscano IGT Paretaio, produced by the homonymous vineyard of San Gimignano of Casale Falchini, with handselected Sangiovese and Merlot grapes. The wine remains for a year and a half in 225l oak barrels, and spends the same amount of time in the bottle as it is further refined before it is offered to the market. The Paretaio Rosso Toscano IGT produced in the province of Siena by Casale Falchini refines well in glass even for 8 or 10 years. It stands out for its deep ruby red color, tending to garnet, as well as for its clean scent of ripe morello cherry and prune.