MOLINO MAGRI SPA
Italy
W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room. 25KG - 10KG
AV BAKING SRL
Italy
Compact professional mixer from 1 to 35 kilos, 2 speeds, 2 automatic timers. Ideal for pizza doughs. Machine on wheels Contact us for more details: info@avbaking.it
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