Organic olives - Import export

5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.