Results for
OLIO CALVI
Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.
Request for a quoteOLIO CALVI
Italy
The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
Request for a quoteOLIO CALVI
Italy
Il Quadro – our filtered extra virgin olive oil: excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted Calvi “Quadro” Extra Virgin Olive Oil is our filtered extra virgin olive oil, always delicate, as is characteristic of the entire Calvi range. The color is warm yellow, sometimes slightly tinged with green. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteOLIO CALVI
Italy
The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
The Calvi Borettane Onions in Agrodolce are the same onions that we offer in Extra Virgin but in a very different guise, perhaps more appetizing. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Very delicate, sweet and crunchy, our sweet and sour onions are perfect as a side dish. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.
Request for a quoteOLIO CALVI
Italy
Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are composed exclusively of Taggiasca variety olive trees and are renowned for their particularly happy exposure. They produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent. Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light.
Request for a quoteOLIO CALVI
Italy
Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are made up exclusively of Taggiasca olive trees and are renowned for their particularly good exposure: they produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent . Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil Italian Gold Must 100 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil Italian Golden Must 250 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil Italian Gold Must 500 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil Italian Gold Must 750 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The “Mosto Oro” Extra Virgin Olive Oil is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of the Western Ligurian Riviera, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.
Request for a quoteOLIO CALVI
Italy
Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
OLIO CALVI
Italy
The Calvi Extra Virgin Olive Oil Pinzimolio 750 ml is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. It is packaged in the ancient ribbed bottle with mechanical stopper: a cork pourer is attached to each bottle. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.
Request for a quoteOLIO CALVI
Italy
Historic Can of Extra Virgin Italian Olive Oil 500 ml – a delicate oil from quality olives chosen in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
Request for a quoteOLIO CALVI
Italy
Historic Can of Extra Virgin Italian Olive Oil – a delicate oil from selected quality olives in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
Request for a quoteOLIO CALVI
Italy
“Metallica” Italian Extra Virgin Olive Oil 750 ml is our filtered extra virgin olive oil in an alternative, beautiful and intelligent package. Extra Virgin Olive Oil Italian Oil – Cold extracted It is a filtered extra virgin of exclusively Italian origin, very pleasant and suitable for daily use in the family and packaged in a newly designed bottle, made of tinplate. The metal packaging is very light and practically unbreakable and is therefore also very interesting for professional and catering use, for inclusion in Christmas baskets, for tourists who wish to transport the oil in a suitcase without fear of breakage. Above all, however, the particular metallic coating guarantees the oil total protection from light, with undoubted advantages in the preservation of its analytical and organoleptic characteristics.
Request for a quoteOLIO CALVI
Italy
The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.
Request for a quoteOLIO CALVI
Italy
Our extra virgin filtered in can for family use Extra Virgin Olive Oil Italian Oil – Cold extracted The three-litre can is mainly intended for family use and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 5 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteOLIO CALVI
Italy
Calvi Extra Virgin Olive Oil 5 L Tin – our filtered extra virgin olive oil in tin for professional and family use, excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted The 5 liter can is mainly intended for professional consumption and larger families! and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteOLIO CALVI
Italy
5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteOLIO CALVI
Italy
OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS – PLUS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Plus Olive Oil is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil . Our Olive Oil Plus contains a high percentage of Extra Virgin Olive Oil, around 35% , which makes it particularly tasty, although certainly more delicate than an extra virgin oil. It is therefore an excellent oil especially for condiments and to flavor cooked dishes, but it can also be used in cooking, with truly superlative results.
Request for a quoteOLIO CALVI
Italy
OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive Oil composed of refined olive oils and virgin olive oils". This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteOLIO CALVI
Italy
OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 5 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteResults for
Olive oil - Import exportNumber of results
74 ProductsCountries
Company type