Natural fiber - Import export

MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques. With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in Square-bottom bag 1 kg box of 12 pcs

The LTW series wheels are manufactured in high grade Polyamide and filled with glass fibers plus additional natural fibers, and molded through a new vaacum and material drying process to assure high resistance in temperatures bewteen -40°C and +150°C. They are available with plain bore and with HQS self lubricating bushes, to allow a good rolling capacity in any condition of use. The LTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304 / 316, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel.