Industrial heating equipment - Import export

C.R.E. di Verzeni is a certified firm, leader in the production of heating elements for over 50 years. Our experience and skills allow us to establish not only in the Italian market, but also worldwide. Thanks to the purchasing of new machinery technology we have increased our quality standards while reducing production costs. This guarantees our clients, quality at competitive prices. We are official distributors for the main machinery manufacturers of: •Plastic, rubber (press, blow, extrusion, injection etc.) •Chemical/Pharmaceutical •Food (dryers and mixers) •Packaging •Water sector •Etc. C.R.E. di Verzeni is characterized by: One of the best quality on the European market--we got UNI EN ISO 9001-2000 certification Italian design with customized products Good quality/price ratio Fully made in ItalyProduction times: 7 days after your order and if urgent up to 24hours after the order (depends on the type of heater). On our website www.creverzeni.com

The hyperfiltration plant (commonly known as reverse osmosis) allows the removal of a part of water by a semipermeable membrane and the action of a high pressure. The membrane is made of an organic material (polymer), with thickness of few microns, and supported from another organic material (supporting polymer). For the oenological application of the reverse osmosis, Bared use spiral membranes. Possible application of this plant is product concentration at various percentages: · max sugar recovery (up to 99%) · partial recovery (up to 60%) · concentration of coloured matter · partial or total rejection of acidity and salts.

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.