Herbs - Import export

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma. It is used for physiotherapy, in the cosmetic field as a toothpaste, and in the culinary field to flavor roasts and game. Available in punnet or polystyrene of various weight.

Rosemary is an aromatic herb with a very branched and woody stem. Due to its antiseptic power, rosemary is used to marinate meat, flavor it and preserve it from putrefaction. It is also used in the medical field to treat skin affections and in the aesthetic one, as a stimulating cosmetic. Available in punnet or polystyrene of various weight.

Smooth Parsley is an aromatic herb, used to flavor a large part of foods, both vegetables and animals. Rich in vitamins and minerals, it helps fight bad breath. Available in punnet or polystyrene of various weight.

Laurel is an aromatic herb with very fragrant dark green leaves. It is used in the kitchen to flavor meat and fish, and treated with alcohol to create an aromatic liqueur with digestive and stimulating properties. Available in punnet or polystyrene of various weight.

Coriander is a particularly pungent aromatic herb. It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, but also makes beers, biscuits and sugared almonds fragrant. Available in punnet or polystyrene of various weight.

Delicate and crunchy Italian peppers. Accompanied by Olive Oil and Aromatic Herbs. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to be enjoyed as an aperitif or starter, or to be used as a fresh base for excellent recipes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) keeping the product covered in oil and consume within 3 days.

Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder