Fresh cut - Import export

Rock22 is an automatic variable weight portioning machine designed to work in line. A professional solution to perform the “rock” cut of hard cheeses. The cheese is automatically cut in a perfectly identical way to the "fresh" cut, made by hand: (the surface of the product remains rough and maintains all the organoleptic and aesthetic qualities of the freshly cut cheese). With the use of smooth blades it can cut standard portions of less seasoned cheeses (eg caciotte). Extremely fast: average hourly production of 32 pieces of 1 kg of about 55 wheels of Parmesan type cheese Allows you to set the type of cut based on: Standard servings: 1/2, 1/4, 1/8, 1/16, 1/32 of wheel. Special portions: 1/10, 1/12, 1/20, 1/24, etc. (with immediate replacement of the cutting plate and automatic recognition by the PLC).