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JUSTPUGLIAFACTORY
Italy
EXTRA VIRGIN OLIVE OIL BLEND Tin 250ml 100% Italian superior category extra virgin olive oil
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Italy
EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.
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Italy
EXTRA VIRGIN OLIVE OIL Tin 1L *LIMITED EDITION 100% Italian superior category extra virgin olive oil EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.
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Italy
Extra Virgin Olive Oil Blend TIN 1L 100% Italian superior category extra virgin olive oil The particular flavor of this delicately fruity BLEND quality extra virgin olive oil is given by the varieties of olives used: Cellina di Nardò, Coratina,Ogliarola and Leccina. Cold pressed by mechanical means, just puglia olive oil is perfect for any quality recipe.
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Italy
Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.
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Italy
Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.
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Italy
Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies
Request for a quoteOLIO CALVI
Italy
The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.
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Italy
Artichokes in Extra Virgin Olive Oil 1.5 kg: Small, firm and very tasty, our Artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Olive Oil 1.5 kg are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.
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Italy
I Calvi Dried Tomatoes in Extra Virgin Olive Oil 180 g – delicious Italian tomatoes, dried in the open air, in extra virgin olive oil. Red, fleshy and tasty: a touch of warm Mediterranean sun. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to use and eat. Calvi dried tomatoes in oil are an excellent appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days.
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Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
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Italy
Il Quadro – our filtered extra virgin olive oil: excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted Calvi “Quadro” Extra Virgin Olive Oil is our filtered extra virgin olive oil, always delicate, as is characteristic of the entire Calvi range. The color is warm yellow, sometimes slightly tinged with green. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
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Italy
Eggplant in Extra Virgin Olive Oil – A classic Italian side dish. Eggplants blanched in water and vinegar, then put into jars, with the addition of aromatic herbs and covered with good Extra Virgin Olive Oil. Firm and very tasty. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Versatile product, to be used to garnish elaborate dishes, to flavor salads or simply to enrich an appetizer. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days.
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Italy
Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.
Request for a quoteOLIO CALVI
Italy
Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.
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Italy
Our extra virgin filtered in can for family use Extra Virgin Olive Oil Italian Oil – Cold extracted The three-litre can is mainly intended for family use and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 5 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
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Italy
“Metallica” Italian Extra Virgin Olive Oil 750 ml is our filtered extra virgin olive oil in an alternative, beautiful and intelligent package. Extra Virgin Olive Oil Italian Oil – Cold extracted It is a filtered extra virgin of exclusively Italian origin, very pleasant and suitable for daily use in the family and packaged in a newly designed bottle, made of tinplate. The metal packaging is very light and practically unbreakable and is therefore also very interesting for professional and catering use, for inclusion in Christmas baskets, for tourists who wish to transport the oil in a suitcase without fear of breakage. Above all, however, the particular metallic coating guarantees the oil total protection from light, with undoubted advantages in the preservation of its analytical and organoleptic characteristics.
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OLIO CALVI
Italy
The Calvi Extra Virgin Olive Oil Pinzimolio 750 ml is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. It is packaged in the ancient ribbed bottle with mechanical stopper: a cork pourer is attached to each bottle. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.
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Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
Request for a quoteOLIO CALVI
Italy
The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
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Italy
Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.
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Italy
Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
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Italy
Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
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Italy
5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
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Italy
Calvi Extra Virgin Olive Oil 5 L Tin – our filtered extra virgin olive oil in tin for professional and family use, excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted The 5 liter can is mainly intended for professional consumption and larger families! and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
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Italy
Historic Can of Extra Virgin Italian Olive Oil – a delicate oil from selected quality olives in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
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Italy
Historic Can of Extra Virgin Italian Olive Oil 500 ml – a delicate oil from quality olives chosen in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.
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Italy
The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
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Italy
The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.
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