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Italy
100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.
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100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.
Request for a quoteItaly
Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,
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Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni
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Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.
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Durum wheat semolina pasta - Import exportNumber of results
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