Dice - Import export

Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.

Turkey is the world’s greatest producer of organic dried apricots, with the Malatya region producing the majority of the crop. Apricots are one of the most popular and well-known dried fruits in the world, with a juicy and chewy texture. Natural Dried Apricots are dark brown in hue and dry in the sun. These dried apricots are more flavorful and sweeter than sulphured apricots, but they are less durable due to the lack of chemicals (mostly sulphur) during manufacture. Natural & Organic Dried Apricots Origin: Turkey Type: Natural Dried Apricots – Organic Dried Apricots Size: 0 – 8 (See size chart) Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays Minimum Order Quantity: 1000 kg Natural & Organic Diced Apricots Origin: Turkey Type: Natural and Organic Dried Apricots Diced and coated with rice flour Size: 3-5mm, 6-8mm, 8-10mm, 10-12mm cube diced. Packaging: 10, 12.5 kg cartons Minimum Order Quantity: 100