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W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

Information and features Some characteristics of biodegradable transparent sachets: suitable for contact with food; Uni En 13432 certificates; plastic free certificates; non-toxic and without migration of odors and flavors; products with 100% vegetable resources; compostable and biodegradable; versatile.