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“De Roccis” coffee capsules, compatible with “Nespresso” machines, born from the careful selection of high quality coffees from South America, India and Africa roasted to perfection. The result is De Roccis INTENSO: an espresso with rich and creamy flavor.

Bio-Intonaco eco-compatibile a base di calce idraulica naturale NHL 3,5 o NHL 5 a norma EN 459-1 per intonaco di sottofondo tradizionale per interno ed esterno di edifici nuovi e vecchi ad applicazione meccanica e manuale. Non forma barriere al vapore e non contiene solventi. Riciclabile come inerte a fine vita. Specifico per il restauro storico conservativo. Disponibile fibrorinforzato con una speciale composizione di fibre in polipropilene appositamente studiata tipo “FR”. Certificato ANAB-ICEA secondo la UNI EN 14024 etichettature ambientale tipo I. CONFEZIONE: Sfuso in silo - Sacchi da 25 kg - pedane da 70 sacchi - 17,50 ql UTILIZZO: Interno/Esterno COLORE: Nocciola GRANULOMETRIA: ≤ 1,3 mm RESA: 14 kg/mq per cm di spessore COEFFICIENTE DI RESISTENZA AL PASSAGGIO DEL VAPORE EN 1015-19:μ ≤ 5 ASSORBIMENTO D'ACQUA CAPILLARE EN 1015-18: Classe “W0” CONDUCIBILITÀ TERMICA EN 1745:λ10,dry,mat= 0,40 W/mK

INTOCALCE ST 10 Bio-mortar eco-friendly with high resistance, with compressive strength CSIV in accordance with EN 998-1, M10 and with EN 998-2 and R1 compliant with EN 1504-3, based on natural hydraulic lime NHL compliant with EN 459-1 and metakaolins, specific for structural uses. INTOCALCE ST 15 Bio-mortar eco-friendly at high resistance, with compressive strength class CSIV in accordance with EN 998-1, M15 with EN 998-2 and R1 with EN 1504-3, based on natural hydraulic lime NHL compliant with EN 459-1 and metakaolins, specific for structural uses.

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.