Coffee for restaurants - Import export

100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones.

Our bio coffee stirrer in compostable PLA, together with the 80 cc compostable MATERBI cup, are suitable for coffee consumption, in the emergency period COVID-19. Both Italian products certified for MOCA and produced using compostable raw material certified according to the UNI EN 13432:2022 standard. In restaurant premises, hygiene is guaranteed by the operator who, provided with disposable gloves (mandatory), delivers the coffee to the customer inside the compostable plastic cup and the relative compostable scoop, both placed on the saucer... idem in the phase takeaway. Very suitable, especially for family consumption.