Results for
VOMM IMPIANTI E PROCESSI SPA
Italy
Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.
Request for a quoteMAZZILLI SRL
Italy
Cereal croissant both empty and filled with wild berries jam, 100% made in Italy with italian ingredients only. Standard weights are: 35 gr (mini croissant, empty), 80 gr (normal, empty), 95 gr (filled). Other formats are available according to the client needs. As for the packaging: mini croissant (90 pcs per box), the other two formats (75 pcs per box). 40 pcs boxes are also available on request.
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Results for
Cereals - Import exportNumber of results
3 ProductsCompany type