Casale wines - Import export

Casale Falchini wanted to make Benozzo Gozzoli a product with attention to every detail in fact, the San Gimignano vineyard takes the utmost care in the cultivation, harvesting and processing of Vernaccia grapes as well as the final presentation of the bottles, for which a particular label was chosen. The label refers to an ancient fresco, created by the preRenaissance painter Benozzo Gozzoli, entitled "L'Ebbrezza di Noè" an image that stands out at a glance and which we hope will add to your enjoyment and appreciation of one of our flagship white wines. The Vernaccia di San Gimignano DOCG Benozzo Gozzoli wine made at Casale Falchini is a modern Vernaccia di San Gimignano the poet Michelangelo Buonarroti in "Aione" described this taste as something that "kisses, bites, licks and stings" the character of this white wine made from the grapes of Vernaccia is in fact typical for its great finesse and its good structure.

By hand picking the Vernaccia di San Gimignano DOCG grapes from the Vigna a Solatìo in Casale San GImignano, this Falchini wine is made up of a careful selection of the best grapes, fermented and aged in small 225l oak barrels for approximately 8 to 10 months. Once bottled, the Vernaccia di San Gimignano Vigna di Solatìo Riserva completes its refinement for a minimum of 6 to 8 months before leaving the cellar. The Vernaccia di San Gimignano DOCG Vigna a Solatìo Riserva produced by Falchini is a very structure wine that can age well in the bottle for a least 5 to 8 years from the vintage. The color is a straw yellow with golden yellow highlights that get warmer with aging. The aroma is slightly aromatic, with hints of light spices, saffron, tropical fruits, peaches, and yellow apples, while the taste is intense, dry, fruity, with a clean and soft finish.

Ab Vinea Doni, from the Latin "Doni dal vigna", comes from a handpicked selection collected in the vineyards of San Gimignano the wine is made with Vernaccia di San Gimignano DOCG and a small percentage of Chardonnay grapes. Fermentation and aging take place in small 225l French oak barrels for approximately 4 or 5 months; once bottled, Ab Vinea Doni completes its refinement for another 4 months before leaving the Casale Falchini cellar. The character of the wine is emphasized by the long contact with oak wood, enhancing its fragrance and softness; it is an elegant and longlived wine. The Ab Vinea Doni wine from Casale Falchini keeps well in the bottle, so it can also be served 5 years after the harvest. The wine, obtained from Vernaccia di San Gimignano DOCG and from small doses of Chardonnay, has a deep and bright yellow straw color; the aroma is fine, with notes of vanilla, tropical fruit and sweet spices; the taste is dry and soft, with hints of acacia and almond honey.

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.

The Vigna a Solatìo, made with Vernaccia DOCG grapes from San Gimignano, should be drunk preferably young and fresh from the vineyard, but can also be aged for 23 years in the bottle. The main characteristics of this Vernaccia di Casale Falchini are the yellow straw color, a scent with the light aroma of green apple and jasmine flowers, the fresh, balanced, fruity, graceful and elegant taste, with a pleasant finish. The ideal temperature to serve it is 810 ° C. Its taste is ideal to combine with appetizers, first courses, white meats, fish, soups or large roasted fish and shellfish, but it is also an excellent choice as an aperitif.