Ice cream - Import export

Safe for use with food Plastic ice cream sticks are made of raw materials certified for use with food and meet the legislative requirements envisaged for manufacturing materials and articles in contact with food. At one time there was only wood… now there is smart plastic! Plastic ice cream sticks are recyclable and as such are a genuine, valid SUPPORT FOR THE ENVIRONMENT which is undermined by cutting down trees. Trees are pollution filters, so we don't cut them down to produce ice cream sticks and impoverish the area! When the ice cream has been eaten, the plastic stick can be used in a variety of different ways: coffee stirrer, spatula for hot wax, hobby crafts, etc. The wood used to manufacture ice cream sticks may come from countries with unmanageable and uncontrollable pollution levels. The wood may become a breeding ground for dangerous bacteria.

Ice cream shops waste from 3,000 to 7,000 euros of water every year to cool their equipment: Economax cooling tower for ice cream shops cut water consumption of display cases, batch freezers and pasteurizers. A compact, silent and environmentally friendly solution.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Excellent for making creams, ice creams, slushes, semifreddo and much more ...