Quality - Import export

Historic Can of Extra Virgin Italian Olive Oil – a delicate oil from selected quality olives in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.

Historic Can of Extra Virgin Italian Olive Oil 500 ml – a delicate oil from quality olives chosen in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.

Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Our extra virgin filtered in can for family use Extra Virgin Olive Oil Italian Oil – Cold extracted The three-litre can is mainly intended for family use and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 5 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.