Greek olive oil extra virgin - Import export

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

I Calvi Dried Tomatoes in Extra Virgin Olive Oil 180 g – delicious Italian tomatoes, dried in the open air, in extra virgin olive oil. Red, fleshy and tasty: a touch of warm Mediterranean sun. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to use and eat. Calvi dried tomatoes in oil are an excellent appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days.

Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

The Calvi Extra Virgin Olive Oil Pinzimolio 750 ml is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. It is packaged in the ancient ribbed bottle with mechanical stopper: a cork pourer is attached to each bottle. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.

Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.

Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Calvi Extra Virgin Olive Oil Italian Golden Must 250 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.