Fruit purée - Import export

Ing. A. Rossi builds complete lines and machines for the production of fruit purées, in particular apples, pears, peaches and apricots, either in their natural state or concentrated.

Machines designed for packaging liquid or dense food products in jars and bottles, for dosing sauces, gravies, mayonnaise, fruit juices, syrups, purees, yogurt, kefir, and milk. Equipped with dosers featuring rotary pumps made of AISI 304 stainless steel, motorized with electric motors and controlled by inverters. Dosing and rotation speed are adjustable via an electronic pulse counter set through a touch-screen interface. Drip-proof nozzle with a two-way pneumatic valve synchronized with the dosing, pneumatically controlled. Dosing can be adjusted from 20 cc and above. Container movement on a chain with stainless steel or acetalic shutter, synchronized with the container introduction and filling phases. The base model comes with 3 dosers, but versions with 2, 4, 6, or 8 dosing heads can be customized. The standard version does not require format changes. Hourly production: ranging from 500 to 6,000 pieces per hour.

A mix of Sicilian almonds from different cultivars from the Sicilian hinterlands. A snack that respects traditional Sicilian recipes and the quality of our almonds, with the aim to preserve the taste. Minnula, unshelled almonds, is an healthy snack where you can have pure dried fruit each time.