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Italy

Italy

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Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.

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Italy

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PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

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Italy

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Genoese Basil Pesto dop Calvi is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Genoese Basil Pesto dop Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

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Italy

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The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product

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Italy

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Calvi Genoese Basil Pesto DOP is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto PDO has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

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Italy

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Our Wild Onions "Lampascioni" are harvested manually in lands where they grow spontaneously and without pesticides. They are selected and certified at the phytosanitary level to guarantee quality and freshness. PRODUCT FEATURES AND CONDITIONS OF SALE 100% fresh and natural bulbs. Availability period: January/May and October/December Available in small, medium and large sizes Packaged in 10 or 25 kg mesh bags Palletized shipments throughout Italy and Europe at controlled temperature. Minimum order of 1000 kg

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Italy

Embossed paper cushion pads for packaging of vegetables and fresh fruit. Interlayer sheets for fruits and vegetables are soft, flexible and environmentally friendly. Composed of Kraft paper from 1 to more layers, it is used as a protective packaging during transport to divide and wrap fruits and vegetables inside crates, to protect and preserve fresh products from outside pressure and internal shocks. From farmers to retail distribution, we can provide solutions for paper packaging that optimize storage and extend fresh products life. Our paper cushion pads retain humidity and provide good hygrometric indexes to preserve freshness and flavours of fruit and vegetables. All our papers for fruits and vegetables can be supplied in custom cuts and can be printed with your brand. We produce protective pads optimal to extend the life and maintain the quality, flavor and texture of the fresh fruit. Our paper pads may be used as interleaves in food manufacturing.

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Italy

Coated paper with Mater-Bi®, ideal for direct contact with all fresh food, resistant, completely biodegradable and compostable. Mater-Bi® indicates a family of biopolymers and bioplastics dedicated to the production of food packaging with reduced enviromental impact. Our kraft coated paper with Mater-Bi® has an appearance and a texture similar to the resin coated papers. It has the same technical characteristics and it's perfect for the packaging of fresh counter products. The use of bio paper for food and the printing with water-based biodegradable colors, make our packaging with Mater-Bi® a completely environment-oriented solution that the final consumer may dispose in the waste collection. Our coated paper from Greencartex line (kraft paper or anti-grease coated paper with Mater-Bi® film) or with othe natural biopolymers is 100% biodegradable and compostable. They are natural packaging and biodegradable coated papers that preserve the resistance of the traditional coated papers, th

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Italy

It is a dense and full-bodied espresso, with delicate cocoa notes and roasted cereals caffeine…less than 0,10% The practical capsules always allow to have a simple and fresh product, in fact, few gestrures are enough to get all the aroma of a good espresso without caffeine. Compatible with all the Nespresso* machines We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to have cracks in the Nespresso* machines * The reference is only descriptive because there is no commercial connection with the company trademark holder .

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Italy

Blend of arabica and robusta with an intense aroma, dense cream and a pleasant lasting aftertaste. The practical capsules allow always to have a fresh and practical product, few gestures are enough to have all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to cause cracks in the Nespresso* machines. * The reference is only descriptive since we do not have any commercial connection with the trademark holder company .

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Italy

The real strong coffee 100% arabica, with an incredible creaminess and an intense and full-bodied aftertaste. The practical capsules allaw to have always a fresh and pratical product, in fact, few gestures are enough to obtain all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to create crashes in the Nespresso* machines * The reference is only descriptive since there is no commercial connection with the trademark holder company .

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Italy

The real strong coffee 100% arabica, with an incredible creaminess and an intense and full-bodied aftertaste. The practical capsules allaw to have always a fresh and pratical product, in fact, few gestures are enough to obtain all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to create crashes in the Nespresso* machines * The reference is only descriptive since there is no commercial connection with the trademark holder company .

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Italy

Sweet and delicate blend with a light hazelnut aftertaste; an aromatic coffee of intense creaminess. The practical capsules allow to have always a fresh and practical product, in fact, few gestures are enough to have all the aroma of a good espresso. Compatible in all the Nespresso*machines. We use CLICK CAPS by BisioProgetti Spa in Alessandria, patented not to create cracks in the Nespresso* machines. * The reference is only descriptive since there is no commercial connection with the trademark holder company .

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