Results for
ITALIAN FOOD EXPORT
Italy
Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,
Request for a quoteFENOLIO
Italy
The marketing of the product takes place in stigmas by packaging under one trademark that identifies the origin: Saffron of Cascia – Pure Saffron of Umbria. From ‘300 to’ 500 saffron was well known throughout the territory of the Valnerina. At that time, the saffron, used for its therapeutic properties, as a dye and as a flavoring in cooking, was the center of trade of the whole area, so that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.
SHOCKINO S.R.L.
Italy
Cappuccino spreadable cream 200g Gourmet artisanal spreadable cream with hazelnuts and coffee, a refined and complete taste. A cream dedicated to coffee lovers, perfect for snacks or rich breakfasts. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. Produced in our laboratory Ferrazzano With extra virgin olive oil.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Foods- gourmet - Import exportNumber of results
3 ProductsCompany type