Food%20industry%20-%20machines%20%20&%20%20equipment - Import export

Stackable and suitable for forks lift. Available industry version (industrial gray) or food version (RAL 7001). Ideal for textile industry, pharmaceutical industry, metalworking, plastics processing and food industry. Easy to clean, does not absorb smells and humidity. Storable outdoors. Available with feet, runners or wheels. Are movable with pallet trucks and forklift. Approximate weight 17 kg. The bins can be ordered with 4 legs, runners and 4 wheels without brakes. The version with 4 wheels without brake can be transformed into the version with 2 or 4 wheels with brake by purchasing the relative accessory. This is only a surcharge that must be applied to the bins that already has wheels (it cannot be applied to the bins with the feet).

The hyperfiltration plant (commonly known as reverse osmosis) allows the removal of a part of water by a semipermeable membrane and the action of a high pressure. The membrane is made of an organic material (polymer), with thickness of few microns, and supported from another organic material (supporting polymer). For the oenological application of the reverse osmosis, Bared use spiral membranes. Possible application of this plant is product concentration at various percentages: · max sugar recovery (up to 99%) · partial recovery (up to 60%) · concentration of coloured matter · partial or total rejection of acidity and salts.

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

VOMM Turbo Concentrator permits to obtain concentrated products close to the phase change at any viscosity grade. Vacuum version is available for thermosensitive products. Main advantages: Suitable for solution or suspension; Any input and output viscosity or concentration; Low energy consumption; Compact design with reduced height; Sound experience in chemical, pharmaceutical and agro-industrial products. Pilot plant facility is available at Rozzano headquarters.

Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.