Food preparations - Import export

Even in this version with the black "livery" the difference can be seen. Here is SEDICINONI BLACK in all its beauty, with the cooking chamber developed in width and therefore with the food being prepared so easy to control during cooking.

Even in this version with the black "livery" the difference can be seen. Here is SEDICINONI BLACK in all its beauty, with the cooking chamber developed in width and therefore with the food being prepared so easy to control during cooking. Black painted, cooking chamber developed horizontally.Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

The wood-fired oven that makes the difference is…. SIXTEEN. With the cooking chamber developed in width, all the food being prepared is within reach without losing the space of a traditional 80 cm oven. The two fans present guarantee optimal and uniform cooking for all foods. Carefully designed to satisfy both culinary and aesthetic needs, SEDICINONI approaches the classic in the painted version and the modern with the stainless steel one. Stainless Steel Finishes, Horizontally developed cooking chamber, Mirror glass, Stainless steel roof as standard (outdoor version) Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

The wood-fired oven that makes the difference is…. SIXTEEN. With the cooking chamber developed in width, all the food being prepared is within reach without losing the space of a traditional 80 cm oven. The two fans present guarantee optimal and uniform cooking for all foods. Carefully designed to satisfy both culinary and aesthetic needs, SEDICINONI approaches the classic in the painted version and the modern with the stainless steel one. Stainless Steel Finishes, Horizontally developed cooking chamber, Mirror glass, Stainless steel roof as standard (outdoor version) Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

Every season is good to use it because it is double-sided, so you bake and cook indifferently from the kitchen side or from the garden side, depending on the weather or how you like it! QUATTROSTAGIONI is a double-sided oven that is recessed into the perimeter wall that divides the kitchen from the veranda or garden and can be used in any season. Use the fronts of the ECO and STEEL built-in models, i.e.: both ECO fronts or an ECO and a STEEL front to best match it with the environments where it is installed. You can load the wood from the outside to avoid getting dirty and cook from the inside. You can prepare the food and bake it from the inside and then take it out and serve it from the outside. Double-sided structure Fixed support, additional refractory plate, bread and pizza peel, additional grills and trays.

Hospitals, institutions, canteens, the food preparation industry and fast-food restaurants have large cooking facilities, in some cases capable of preparing thousands of meals a day, the amount of emissions into the atmosphere is just as great, imposing, in some cases, the need for effective treatment. The SKF system. SKF is a filtering complex specifically designed for use on effluent from large kitchens. It is a system that incorporates several active filtration stages on different fractions of pollutants. The SKF system can automatically provide its cleaning (water unit), keeping the filters at a constant level of efficiency. The genesis of this machine is the result of compaction and adaptation for the specific industrial use typical of complex odour effluent treatment. An ideal treatment system involves the combination of high-efficiency filters on the corpuscular and non-corpuscular fractions of the effluent.

Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to control perfectly the temperature. The particular design of the plant facilitates a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine optimize the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.