Italian espresso coffee - Import export

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND LORENZO, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

Artisan blend - Made In Italy Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste 80% Arabica, 20% Robusta BLEND CATERINA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.