Espresso coffees - Import export

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.