Filtering pumps - Import export

Operation: The vacuum draws the product from the storage tank into the bottle without any contact between the product and other mechanical components of the machine. Features: • Automatic product level in the bottle with manual adjustment. • Stainless steel base, structure, and nozzles. • Gaskets and other plastic components made from materials certified for food use. • Height adjustment for different bottle sizes with centralized spring. • Vacuum adjustment based on the product type with a pressure gauge. • Filter to protect the pump group. • Borosilicate glass product recovery tank. • Universal product transfer tubes (suitable for wines, beer, oil, spirits, hot fruit juices). • Completely accessible and sanitizable product transfer circuit. • Availability of special nozzles for filling small mignon bottles. Ultrafill-2 Model: from 200 to 400 bottles per hour. Ultrafill-4 Model: from 400 to 600 bottles per hour.

C26 single cavity rotary vacuum filter for cyclical processing with filter aiding precoat. The almost total elimination of the unused portion is the most important innovation,guaranteeing: • Significant reduction of the amount of air drawn in • An increase in the drying surface, meaning higher output The filter in stainless steel shows numerous innovations: • Hydrodynamic system to keep the pre-cake suspension homogeneous, thereby limiting the interspace between the tank and drum • Pulp input by means of an electric reversible positivedisplacement pump • Filtered fluid drawn off by means of a submersed electric pump • Pulp deposit on the drum surface regulated by an impeller • Thermostatic control ensures low water consumption for the vacuum pump liquid ring Especially effective in the wine-making sector for filtering grape must in its natural state or after enzymatic treatment and recovery of the liquid part of the dregs from decanting, centrifugal processing and first racking