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Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

Dry extract of annurca apple (Malus pumila Miller cultivar Annurca) Annurca apple extract is a concentrated polyphenolic extract obtained through aqueous extraction of the fruit. The Annnurca apple is a protected variety with PGI designation, which is grown in the Campania region in Southern Italy. The fruit: Annurca apples are very rich source of polyphenols, in particular flavonoids, which give the fruit its strong antioxidant properties. The fruit is smaller than the other apple varieties and has a pleasant acidulous and scented taste. The Annurca apple has been grown in Campania for at least two thousand years. Some paintings discovered in the excavations of Ercolano are a proof of its close relation with the Roman civilisation and the Campania Felix in particular. With a production of little more than 60,000 tons a year on average, the Annurca apple accounts for 80% of the apple production in Campania and approximately 5% of the national production.