Citric acid - Import export

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product

DESCRIPTION Korean original product made from the roots of ginseng (Panax Ginseng Meyer) cultivated with great care for six years. The Red Ginseng in phials of 20ml is a concentration of natural wellbeing: in addition to the red ginseng vials contain many natural herbs. Easy to take on and to carry with you, particularly suitable for students and athletes, athletes, fitness. CONTENT / BOX 10 glass vials of 20ml INGREDIENTS Panax Ginseng root; Royal jelly, Honey, Pear juice, Fructose liquid, Citric acid, Sugar syrup. METHOD GUIDE Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: one vial at a time Instructions for administration: drink straight or stretch in water