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DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

Suitable for handling shapes weighing up to 100 kg, in any place and environment. 21/02/2024, 18:12 Bartoli | Attrezzature per la produzione del formaggio https://www.caseartecnicabartoli.it/en/attrezzaturaproduzioneformaggio 5/6 They are equipped with a resistant stainless steel structure that makes them highly stable and an ergonomic shape that allows them to be moved anywhere, without any effort. They are supplied with battery and charger. Main features: Particularly solid structure, entirely in stainless steel. Electric devices for starting and stopping, controlled by software, located in the central body. Dc engine. Dry-type battery without maintenance. Battery charger with automatic removal when fully charged. Up / down control push-button panel. Battery charge display. Ergonomic handle. Loading surface in hard, non-deformable plastic. Small size. Handy and easy to manage. Pivoting rubber wheels. The rear wheels are equipped with a parking brake.

Capacity: 4-6-8 wheels of Parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting.