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The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: Smooth blade: suitable for cutting hard and semi-hard cheeses; Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling.

The Rock 21 is designed to cut cheese into a programmable number of discs. The discs can have a fixed or variable thickness, according to production needs. The machine can be programmed both for the cut in half of the shape and for its subdivision into discs, with variable height. It also offers the possibility of removing the upper and lower plates from the rind, without creating waste, and preparing the cheese for packaging. The centering of the cheese takes place vertically and, if necessary, it is possible to extract the central part of the wheel with a customizable diameter, to subsequently obtain pieces of particularly reduced weight. The extraction of the "heart", in fact, prevents the creation of slices with too thin tips, which risk breaking or crumbling. Operating mode: Vertical centering of the shape. Extraction, if required, of the heart. Preparation of cheese for cutting or division into discs. Milling of the rind and cutting of the cheese