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Biscuit making - Import export

Italy
387 Companies 1 Product

Italy

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W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

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Biscuit making - Import export

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