Indoor - Import export

ECO was born from the need to offer high quality standards and a low cost. Perfect for those who want great results in the kitchen without sacrificing quality and attention to detail, typical of Rossofuoco products. A very successful oven that satisfies every need in the kitchen and once tried it is impossible to part with. The built-in version of ECO is also of great quality; practical, with essential lines, it maintains all the characteristics of the corresponding outdoor version; perfect for those who like to obtain excellent results. Painted structure. Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

Even at home the EFFE model brings class and elegance. Accurate and exclusive design: with rounded door glass, stainless steel inserts; which make it unique and exclusive. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, stainless steel inserts. Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

Even at home the FIAMMA model brings class and elegance. Accurate and exclusive design: with rounded door glass, copper inserts; which make it unique and exclusive. Even the combustion chamber slits abandon the classic shape to take on a new one in pure "flame" style. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, Copper inserts. Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

The STEEL model, with a stainless steel front and painted steel inlays, has essential lines. A high-tech style that brings class and elegance to the gardens and verandas of minimalists. Steel stands out for its mirrored glass and "line" handle which give a modern style intended for customers who are not satisfied with the classic wood-fired oven. Stainless steel front structure, stainless steel roof (outdoor version only), mirrored glass in the cooking and combustion chambers. Fixed support, barbecue, side worktop, front worktop, additional refractory plate, bread and pizza peel, additional grills and trays.

Every season is good to use it because it is double-sided, so you bake and cook indifferently from the kitchen side or from the garden side, depending on the weather or how you like it! QUATTROSTAGIONI is a double-sided oven that is recessed into the perimeter wall that divides the kitchen from the veranda or garden and can be used in any season. Use the fronts of the ECO and STEEL built-in models, i.e.: both ECO fronts or an ECO and a STEEL front to best match it with the environments where it is installed. You can load the wood from the outside to avoid getting dirty and cook from the inside. You can prepare the food and bake it from the inside and then take it out and serve it from the outside. Double-sided structure Fixed support, additional refractory plate, bread and pizza peel, additional grills and trays.

Even at home the FIAMMA model brings class and elegance. Accurate and exclusive design: with rounded door glass, stainless steel inserts; which make it unique and exclusive. Even the combustion chamber slits abandon the classic shape to take on a new one in pure "flame" style. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, stainless steel inserts, stainless steel roof (for the outdoor version). Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

Even in this version with the black "livery" the difference can be seen. Here is SEDICINONI BLACK in all its beauty, with the cooking chamber developed in width and therefore with the food being prepared so easy to control during cooking. Black painted, cooking chamber developed horizontally.Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

The wood-fired oven that makes the difference is…. SIXTEEN. With the cooking chamber developed in width, all the food being prepared is within reach without losing the space of a traditional 80 cm oven. The two fans present guarantee optimal and uniform cooking for all foods. Carefully designed to satisfy both culinary and aesthetic needs, SEDICINONI approaches the classic in the painted version and the modern with the stainless steel one. Stainless Steel Finishes, Horizontally developed cooking chamber, Mirror glass, Stainless steel roof as standard (outdoor version) Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

“SEDICINONI COUNTRY” adds to the range a variant with more traditional tones combined with the novelty of the cooking chamber developed horizontally which allows you to better control and operate on the food during cooking, especially when you want to cook several dishes on several small trays which become easy to place side by side and position, even on the same surface. Cooking chamber developed horizontally. Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

ECO50 was created for smaller spaces without losing the Rossofuoco characteristics and quality. Thanks to its small size it is able to enter houses, gardens or smaller spaces. Even though it is not equipped with valves, ECO50 guarantees optimal cooking. Painted structure Fixed support, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.