Alcohols - Import export

C arisma has its own efficient internal Logistics Office which ensures rapid deliveries by land and sea everywhere, taking care of all operational and regulatory aspects of the transport of ADR and IMO classified chemical products. Our products are delivered: locally in 1000 liter IBCs, in 200 liter drums, in 25 and 5 liter canisters; in customized packaging upon request in Italy and Europe in single-compartment or multi-compartment tankers, in 1000-litre IBCs, in 200-litre drums

DESCRIPTION Liqueur Korean red ginseng with ginseng root fresh. Extremely pleasant taste, medium alcohol content to be enjoyed on all occasions. Elegant glass bottle inserted in carton ideal for an gift original and unique. The fresh root of ginseng, contained in the bottle, can be eaten to enjoy the original and unique taste of true ginseng. CONTENT / BOX 375 ml / bottle glass INGREDIENTS Korean red ginseng extract, purified water, alcohol 19 ° METHOD GUIDE Frequency of use: 1 shot 1 or 2 times a day, preferably after meals Note: drink alcohol content for adults, not recommended for use under 18

The system installs a membrane which divides the alcoholic liquid from an extractant (generally water). A joint-action of diffusion and natural osmosis makes ethanol molecules migrate to the extracting fluid removing the alcohol content. Suitable for: Alcohol removal from wine, beer or other hydroalcoholic solutions; Restarting a stuck fermentation; Correct “out-of-balance” liquids. It is also possible to adjust gas.

Continuous stainless steel plants for ethanol dehydration by a physical / chemical process called adsorption. In this process water molecules are trapped on the surface of adsorbing solid, called molecular sieve, removing water from the mixture to be dehydrated. During the adsorption process molecular sieves tend to become saturated, that means, in order to restore their dehydration capabilities, after the absorption phase a regenerative one must be carried out.

The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels. It is entirely produced with natural ingredients. Olive leaves and fruit citrus leaves are being put in alcohol to soak; once filtered, caramelized sugar is added until the right maturation is reached. Dense, slightly alcoholic and pleasant to the taste, its flavour is better exhalted if you taste it cool as an aperitif or after meal drink so that you can try its best digestive characteristics.